If you work HARD for your money (and I know you do)
you don’t like to see it wasted, right?

There’s no shortage of ways to waste your money that I am
sure you are already aware of but the ONE area most people
don’t realize they are wasting their money is in the food they eat.

That’s right.

Are you 100% certain that your body is making the most of all
the food and more importantly protein you consume each day?

Wouldn’t you want to have confirmation on this?

There are many indicators that your body will use to tell you
if the foods you are eating is being wasted or not.

You can read up more on this topic on the following page:

=> Make sure you are ABSORBING the foods you eat, ok?

Protein isn’t cheap whether it’s coming from food or shakes.

But, did you know that every day you don’t consume a very specific
type of enzyme, you are actually wasting money on the protein you’re
buying from food and shakes?

No protein means no growth PERIOD

⇒ How to ABSORB all your protein and stop wasting money

Even if you are doing everything right…

Eating clean? CHECK!

Eating organic? CHECK!

5-6 meals a day? DOUBLE CHECK!

Protein shakes, vitamins and supplement minerals? CHECK MATE!

But one of the harsh realities I’ve learned from peak
performance expert Wade Lightheart is this:

Most of the protein individuals consume ends up in one of two places.

One is your toilet bowl.

And the second place is in a nice layer of sludge
somewhere in your digestive tract.

So in theory, it’s a nice idea to think that if you are following
the “Golden Rules” that have been laid out for you, you are
on the right track.

BUT if you can’t properly utilize those foods, all that effort adds up
to one GIANT-SIZED WASTE OF MONEY AND EFFORT.

So what’s happening and why isn’t this being talked about so much?

The industry is SLOWLY starting to realize this harsh truth but
they are still WAY behind and struggling to catch up.

Fact is, our bodies require ENZYMES to perform at their best.

Enzymes are responsible from everything from “thinking to blinking”
which also includes energy production, cell repair and recovery and
even immune boosting advantages.

The BAD NEWS is that our bodies only have a limited enzyme-producing
capacity which naturally declines as we age (your enzyme potential can
drop to only 30% by the time you reach the age of 40).

And yes, our bodies CAN produce enzymes and yes there are enzymes
in the foods you eat BUT they still don’t add up to the required amount
you actually need.

This is due to many contributing factors including HOW
our foods are grown or produced these days, HOW they
are transported and HOW we prepare those foods.

And research demonstrates that ANY FOOD HEATED ABOVE 114
DEGREES FAHRENHEIT LOSES ALL OF ITS ENZYMES.

In other words, all cooked food is deficient in digestive enzymes,
leaving very little to break down your food.

=> Yes I’d like to know more about restoring enzyme production

Keep training hard,

Mike Westerdal
CriticalBench.com

PS. Before rushing out the door to go and get digestive
enzymes from your local stores, remember this…

QUALITY IS KEY

If you take a look around, you’ll find a whole bunch of enzyme
formulations being sold in the market. But they’re certainly not
all created equal — especially when it comes to the enzyme that
digests protein: PROTEASE.

And there’s a big reason for this…

Protease is the most expensive of the enzymes to make.

And there are several kinds of protease enzymes but the
one with the MOST protease is called MASSZYMES.

Learn more about this formulation ==> MassZymes digestive enzymes [10% coupon code]